Yes, there is no doubt that the microwave oven was one
of the eighties hottest must have kitchen appliances. Do
you remember how much the first ones cost to own? Look how
cheap and common place they have become since. Sure heating
foods and liquids in seconds, not minutes, has caused most
people to abandon any intuitively negative thought they may
have had in suspecting radiation cooking to be bad for you.
Due to this convenience factor, denying and not
acknowledging the danger is normal. But, there are reasons
why the sale of these appliances was banned early on in
countries like the Soviet Union.
One of the worst outcomes of microwaved food is not so
much the radiation factor, as most people feared, but the
almost complete (97%) nutrient loss in healthy fresh food
like vegetables, for instance, when micro-cooked. There is
also the formation of new radiolytic compounds. This
chemical structure change in foods and liquids has been the
focus of a few studies done to determine what kinds of
changes occur in microwaved foods. Rest assured, however,
that although the studies have been few, the changes
discovered have been significant.
Hans Hartel, a swiss food scientist, is a man of intense
passion, he determined that there is no need to violate the
laws of nature by corporate man and his state-supported
monopolies in science, technology, or education. Hans was
one of the first scientists to form an idea to conduct a
quality study on the effects of microwaved nutrients had on
the blood and physiology of human beings. This small but
well-controlled study pointed a very firm finger at a
highly degenerative force in microwave ovens and the food
produced in them.
Blood samples of the volunteer test subjects were taken
before the ingestion of the foods offered. Then, at
predetermined intervals after the eating of raw milk and
raw vegetables, or the same food conventionally cooked, or
What was eye-opening, and rather shocking, was that
there were significant changes discovered in the blood
samples of the test subjects who had ate the foods cooked
in a microwave oven. These changes included a decrease in
all hemoglobin and cholesterol values, especially between
the HDL (good cholesterol) and LDL (bad cholesterol) values
White blood cells also showed a more distinct short-term
decrease after eating microwaved food than opposed to
eating food conventionally cooked or raw. Hartel's
conclusion was this, due to extensive scientific literature
describing the different hazardous effects that microwave
radiation has on living systems, it is astonishing what
little effort has been made to replace this technology with
something more nature friendly.
From the conclusions of Swiss, Russian, and German
scientific studies, here are 10 good reasons to ditch your
microwave oven for good.
1)Continually eating food processed from a microwave
oven causes long term -permanent- brain damage by “shorting
out”electrical impulses in the brain [depolarizing or
de-magnetizing the brain tissue].
2)The human body cannot metabolize [break down] the unknown
by-products created in microwaved food.
3)Male and female hormone production is shut down and/or
altered by continually eating microwaved foods.
4)The effects of microwaved food by-products are residual
[long term, permanent] within the human body.
5)Minerals, vitamins, and other nutrients of all microwaved
food is reduced or altered so that the human body gets
little or no benefit, or the human body absorbs altered
compounds that cannot be broken down.
6)The minerals in vegetables are altered into cancerous
free radicals when cooked in microwave ovens.
7)Microwaved foods cause stomach and intestinal cancerous
growths [tumors]. This may explain the rapidly increasing
rate of colon cancer in America.
8)The prolonged eating of microwaved foods causes cancerous
cells to increase in human blood.
9)Continual ingestion of microwaved foods causes immune
system deficiencies through lymph gland and blood serum
10)Eating microwaved food causes loss of memory,
concentration, emotional instability, and a decrease of
Now, I do not know about the rest of you but, once
information like this enters my head it is hard to just
toss it out. I roll it around for a little while, then, I
make a conscious choice. My nineteen year old has been
trying to get me, for quite a while, to get rid of our
microwave and replace it with a toaster oven.
After doing some intelligent researching on line and
reading of this subject, you too have the same option I did
in making a healthy choice for your health, and your
family's health. Remember one point, our society pretty
much runs on money (the bottom line). The corporations who
manufacture microwaves make a lot from the sale of them.
There is no money for me, or any of the scientists who know
that eating food processed in one of these things is
You do, however, have the satisfaction of knowing that
you are helping others to live more healthy, you are saving
lives, and you are spreading future happiness by
encouraging anyone to, including yourself, stop eating